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Websushi on a moving conveyor belt and 1 premise displayed sushi in both a cabinet and on a conveyor belt. The areas covered by the questionnaire included: • how the sushi rice was acidified and stored; and • preparation and display of sushi. The survey responses were collated and analysed using SurveyMonkey™. 5. Sample collection Web1. Grab your sushi mold or Oshibako box and lay flat on a surface. 2. Add a layer of tuna or salmon and top with a layer of rice. 3. If you wish to make multiple layers, add another choice of filling and top it off with another layer of rice. 5. Place the sushi press on top, and press down gently. 6. Using your sharp knife, cut sushi into ... WebSimple Sushi basic recipe Ingredients for Sushi rice (serves 2 persons) ``300g Sushi rice ``10 x 10 cm Konbu seaweed ``35 ml Rice vinegar ``10 g Sea salt ``20 g Sugar Ingredients for filling ``2 pcs Nori ``Fish e. g. Sashimi quality salmon, yellow tail fish, perch ``Crab meat ``Vegetable for Maki filling (e.g. cucumber, radish, carrot) extra vegetable fried rice cookie and kate