WebAug 8, 2013 · Add the ground spices, red chili powder and salt. Cook for another 2 minutes. Next add the chopped tomato, tomato paste, vinegar and ½cup of water. Reduce the … WebSides •Fries • Hand-cut Chips •Tomato & Onion Salad •Garlic Green Beans £4.00 Desserts • Homemade Ice-creams – Served with J’s Biscotti (N) £2.00 per scoop ... •Confit Duck Arancini & Plum Chutney •Beef Brisket Croquettes, Sauerkraut & Blue Cheese Dip •Pork Belly Croquettes, Celeriac Remoulade •Salt & Pepper Squid, Herb ...
Help - my 10 jars of tomato chutney are too runny.
WebSep 21, 2012 · I made a roasted veg chutney from my toms, peppers, courgettes and onions, which smelt lovely... Yesterday I made plum and strawberry jam and thats … WebNov 1, 2024 · Once prepared, add the plums to a heavy based pan with the rest of the prepared ingredients and bring up to a steady boil then reduce the heat to a steady simmer for an hour, remembering to keep a check … cuba foods and dishes
Thursday Night’s Steak Deal: 8oz Sirloin, Fries & 175ml Wine …
WebAdd tomatoes and apple, cook for 5 minutes. Add vinegar, orange juice and salt. Reduce heat to low, cover and simmer for 40 minutes or until mixture becomes pulpy, stirring occasionally. Remove lid and cook for a further 5 minutes. 3. Add jam setting sugar and coriander stirring over a low heat for 1 minute or until sugar dissolves. WebOct 3, 2009 · Put the green fruit together with the peeled and roughly chopped onions, into a large stainless- steel or enamelled pan with the raisins, sugar, chilli, salt, mustard seeds … WebSep 1, 2007 · Strain some of the excess vinegar off - just put the chutney into a sieve and let some of the vinegar drain off. Then ... put the chutney back in the pan and simmer until thicker. A long slow simmer is best, with the lid OFF the pan. Had to the same with my plum chutney at the weekend. Warning ..... I'm a peri-menopausal axe-wielding maniac east baptist church philadelphia