WebAug 29, 2014 · Add 24 cups of sugar (1 cup for each cup of fruit) and grated ginger and stir well. On the stovetop, turn the heat on the jam pot up to high, stirring frequently to ensure the bottom doesn't burn. Once the fruit … WebWash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling. 2. Peel and core pears. Finely chop or grind fruit. Measure exactly 4 cups prepared fruit into 6- or 8-quart saucepot.
Pear Ginger Jam - Farm Bell Recipes
WebFeb 15, 2024 · In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. WebSep 30, 2024 · In a large stock pot, combine the pears, ginger, sugar, and lemon juice. Bring the pear mixture to a boil over medium heat. The jam will thicken fairly quickly, in … definition of moleben
Pear Ginger Jam Dixie Crystals
WebSep 5, 2024 · Fill water bath canner with water and heat it. Sterilize your jars. Core and chop pears. Combine chopped pears in a large sauce pan with 1 3/4 cup water. Bring to a boil over high heat, reduce heat and … WebNov 14, 2016 · Ingredients. 400 g (14oz) (prepared weight) peeled and cored pears chopped into small dice. 150 g (5.5oz) (prepared weight) peeled and cored cooking apple very finely minced. finely grated zest … WebCombine pears, orange, lemon, candied ginger, and fruit pectin. Bring to boil. Add sugar and bring back to full rolling boil. Boil 1 minute. Remove from heat and skim with metal … definition of molality