WebNov 26, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Place melted butter in a shallow bowl. Mix cayenne pepper, black pepper, lemon-pepper seasoning, garlic powder, and salt together in a small bowl. Dip … WebThe flesh of very fresh small Red Drum has an almost emerald green tint, while larger fish has a red tint. Both cook up bright white. The meat is sweet, mild and firm, moist and similar to snapper in texture. Black Drum meat is much coarser. Habitat: Farmed 18 miles off shore Yucatan Mexico
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Harvesting Farm Raised Redfish - YouTube
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