WebApr 13, 2024 · Season the chicken cutlets with salt and pepper on both sides. Heat a skillet over medium heat. Coat the hot pan with the avocado oil. Add in your chicken cutlets and brown for a few minutes on both sides. Remove from skillet to a plate and set aside. Add in your diced onions and mushrooms, cook until soft, about 5 minutes. WebApr 23, 2024 · Increase the heat to medium and bring the sauce to a simmer. Gently simmer, stirring occasionally for 2 minutes, or until sauce is slightly thickened. Add spinach + parmesan: Add the spinach and parmesan to the skillet. Stir until the spinach and parmesan are well combined, about 30 seconds to 1 minute.
Easy Chicken Milanese alla Florentine - Chef Dennis
WebAdd half-half (milk-cream) and chicken stock. Bring to boil, and simmer until sauce thickens. (3-4 minutes) Mix shredded cheese and chopped drained spinach. Stir to distribute quickly. 5. Assemble and Serve:: To assemble … WebMay 13, 2024 · Instructions Cut the chicken breasts in half lengthwise so you have 4 thinner pieces. Season each side of the chicken with the garlic... Add the oil and 1 tablespoon of the butter to a skillet over … robert f mccarthy
Chicken Florentine - Sip and Feast
WebFeb 11, 2024 · Season with 1/4 teaspoon salt, a dash of black pepper, and a dash of nutmeg. Taste the sauce and add more seasonings as needed. Stir in the spinach, allow it to wilt while the sauce simmers, about 2 to 3 … WebJan 26, 2024 · Chicken – Choose plump, boneless, skinless chicken breasts about 6 to 8 ounces each.; All-Purpose Flour – Used to coat the chicken and to create a roux for the sauce.; Salt and Pepper; Butter – Choose unsalted butter for this recipe.It is used in the sauce as well as to cook the chicken breasts. Shallots – Sliced shallots are added to the … WebJun 8, 2024 · Top the spinach with the sauteed mushrooms. Cover the Chicken Milanese with two slices of Swiss cheese. (Feel free to substitute the Swiss with gruyere, fontina, or provolone). Place the chicken Milanese in a preheated 350-degree oven for 25 minutes. If the cheese looks dry, brush it with a little water to perk it up. robert f marasco