Web1. Soak the beans overnight or do a quick soak. 2. Add the ham broth, salt, pepper, garlic, thyme and bay leaves to a stock pot and bring it to a simmer. 3. mix the beans, ham, onions, carrots, celery and cabbage together. 4. Fill the jars with bean mixture and leave 1 1/2 inch head space. 5. I love bean and ham soup. I mean, who doesn’t!? It was one of my favorite Campbell’s soups when I was a kid. When I got my first taste of homemade bean and ham soup, I was hooked. It is the best! You will love this recipe for canning bean and ham soup. It is one of my favorite pressure canning soup recipes. Bean and … See more Ingredients (per quart jar): 3/4 c. dried white beans 3 tbsp. chopped ham 1 tbsp. chopped onion 1 tbsp. chopped carrot 3 tsp. chopped celery 2 tsp. chicken bouillon 1/4 tsp. salt or liquid … See more Fill the remainder of the jars with boiling water, leaving 1 inch head space. Wipe rims of jars with a clean dish towel and place lids and rings on jars. Process jars in pressure cannerat 10 pounds pressure for 70 minutes for pints … See more
Ham and Bean Soup - Carlsbad Cravings
WebRinse the beans in a colander and pick out any damaged beans and discard. In a 5-6 quart slow cooker, add the beans, diced onion, carrots, celery, garlic, thyme, bay leaf, ham … WebMar 10, 2024 · Bean and Pea Soup Canning Recipes. While canning beans alone is perfectly fine and works well for a quick burrito night, you can also pressure can bean soups. Other legumes work as well, and … duppy freestyle lyrics genius
15 Bean & Ham Soup - CANNING AND COOKING AT …
WebPlace cleaned and sorted dried beans in a large stock pot and cover beans entirely with water. Bring to a boil, stir frequently to evenly distribute heat. Boil for 5-10 minutes, then remove from heat. Cover with lid and allow to … WebDecide what liquid or broth you’re going to use, such as chicken broth, beef broth, canned tomatoes, or water. That’s going to be based on your soup. Put all of the solid … WebMar 30, 2016 · Continue to simmer 25 more minutes, covered, Taste soup and add any salt, if preferred. Pressure Canning: (makes approx 7 pints) Using a slotted spoon, fill canning jars half full with hot 'solids' from the … cryptkeeper rpm