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WebSep 27, 2024 · Add rings and lids to a pot, cover with water and bring to a boil. Fill the canner 2/3 full and turn the heat on low. Place water, vinegar, salt in a pot to boil. Clean garlic. Wash and chop peppers into 1/4” slices. For smaller peppers (smaller than your little finger) you can remove the stem and add whole. WebMay 12, 2024 · Flatten whole large peppers like anaheim. Cut down one side and open up the pepper. Cut 3-4 slits through the skin of each pepper and heat blister the skins. … WebApr 6, 2024 · Classic Italian includes cauliflower, carrots, celery, bell peppers, sometimes gherkins, and marinates in olive oil, (red or white) vinegar, herbs, and spices. The … how i learned to sweep